Love a good stir fry and they are a bang-up way to use up odds and ends of meat, vegetable and noodles. And let’s countenance it, they are a prompt and undemanding dinner solution. just cook up some rice or stroke in some noodles and it’s a family-pleasing meal.
Asian Sauces - How To Cooking Tips - RecipeTips.com
A thick sweet-and-sour Chinese sauce, which is utilized as a condiment for Asian foods. It is made from a combination of desiccated plums and apricots, vinegar, sugar, and spices, which ply a saccharine lemony and somewhat spicy flavor to foods. The change is mostly served with duck, meat and rib and can be commonly used as a dipping sauce, a seasoning in cookery sauces, or as a glass on roasts.
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