How to Apply Dry Rub to Chicken: 15 Steps (with Pictures)
A flavouring rub is made up of coarsely ground spices much as salt, pepper and thyme that are integrated unitedly and rubbed on meat. The rub is practical to the outside of the core or fish, creating a surface that flavors the chicken time it cooks. spice up rubs are common in Jamaican, american and gallic cooking, among more types of cuisine.
Big Dicks Dry Rub is a well-balanced dry rub and season-all that salutation whatsoever you are cooking! Use Big Dicks Dry Rub as your favorite rub for beef, poultry, pork, seafood, vegetables and delirious game. Big Dicks Dry Rub is as well major as a season-all for use on: Pastas * Sauces * Chili * Fried Foods * Pizza * foodstuff & much more!