How to Apply Dry Rub to Chicken: 15 Steps (with Pictures)
A spice rub is made up of coarsely terra firma spices much as salt, pepper and thyme that are assorted together and rubbed on meat. The rub is applied to the outside of the meat or fish, creating a coat that flavors the cowardly piece it cooks. Spice rubs are ordinary in Jamaican, american and european nation cooking, among numerous types of cuisine.
Big Dicks Dry Rub is a well-balanced dry rub and season-all that compliments whatever you are cooking! Use Big Dicks Dry Rub as your favorite rub for beef, poultry, pork, seafood, vegetables and wild game. Big Dicks Dry Rub is besides large as a season-all for use on: Pastas * Sauces * Chili * cooked Foods * Pizza * Eggs & large indefinite quantity more!